How Did You Cook That

Creamy Acai Bowls

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No need to stop on your way to work to pick up an Acai Bowl for breakfast when you can whip this tasty bite up faster than you can pack your messenger bag.

Stock your freezer with all the pre-prepped ingredients and you will only need to toss them into your blender in the morning and rejoice.

It’s also a perfect summer treat for chilling out on a hot day.

There are dozens of options for toppings or mix ins with these bowls, so don’t limit yourself to just the ingredients in the recipe below.

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Creamy Acai Bowls

Creamy, nutritious açaí bowl with banana, berries, coconut milk, and nuts. A healthy breakfast or yummy snack that tastes dessert.
Course Breakfast, Snack
Cuisine Gluten-Free, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author How Did You Cook That
Cost $6

Ingredients

  • 1 pouch frozen Acai fruit pack
  • 1 cup coconut yogurt (plain or flavored) whole milk or goat milk yogurt can be used as well
  • 1 banana
  • 1 cup fresh or frozen berries, divided reserve half of berries for topping
  • 1/2 cup granola
  • 1/4 cup nuts or seeds

Instructions

  • Blend acai, yogurt, banana and berries in blender or Magic Bullet until smooth. (It will be VERY thick)
    Spoon out half of mixture into bowl or to-go cup. Layer in half of remaining berries, granola, nuts, sliced banana, chia seeds, etc. Cover with remaining acai blend and top with the rest of the berries, granola, nuts and seeds.
    Dig in and feel the love.

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