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How Did You Cook That

  • Recipes
    • Main Dishes
      • Street Corn Soup
      • Maple Ginger Chicken and Asparagus
      • Homemade Gnocchi with Garlic and Parmesan
      • Loaded Baked Potato Soup
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      • Grilled Salmon Tacos
      • Thai Inspired Shrimp Curry Soup
      • Chicken and Sausage Gumbo
      • Cast Iron Skillet Pizza
        • Vegetarian
          • Creamy Sweet Potato Curry
          • Pan Tossed Vegetarian Noodles
          • Zucchini & Mushroom Bucatini
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          • Roasted Red Pepper and Tomato Soup
          • Potato Leek Soup
          • Portobello “Steak” and Potatoes
          • Cheesy Cauliflower & Carrot Soup
    • Companions
      • Roasted Garlic Tomatoes with Thyme
      • Crisp Green Salad with Sweet Honey Vinaigrette
      • Zucchini Fritters
      • Easy Flat Bread
      • Animal Style French Fries (Copy Cat Version)
      • Cheesy Jalapeno Cornbread
      • Buffalo Cauliflower Bites
    • Breakfast
      • Chilaquiles Rojos with Eggs
      • Sour Cream and Onion Biscuits
      • Dutch Baby with Blueberries
      • Blueberry Lemon Muffins with Streusel Topping
      • Egg In A Jar
      • Creamy Acai Bowls
      • Baked Irish Oats with Cream
      • Fluffy Buttermilk Pancakes
      • Original French Crepes
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      • Seriously Delicious Waffles
      • Southern Buttermilk Biscuits
    • Sauces
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      • Spicy Mango Salsa
      • Favorite Avocado Recipes
      • Loquat Marmalade
      • Adobo Chile Aioli
    • Desserts
      • Number One Ice Cream
      • Loaded Trail Mix Cookies
      • Toasted Candied Pecans
      • Angel Food Loaf Cake
      • Easy Banana Zucchini Bread
      • Triple Chocolate Cake with Whipped Ganache Frosting
      • Key Lime Cheesecake
      • Cinnamon Sour Cream Coffee Cake
      • Zach’s Chocolate Chip Cookies
      • Strawberry Rhubarb Galette
      • Spiced Cheesecake
      • Berry Fruit Crumble
      • Banana Cinnamon Crunch Bread
    • Thirst Quenchers
      • The Forager Cocktail
      • Cucumber Cilantro Gin Tonic
      • Sunrise Glow Smoothie
      • Three Day Ginger Beer
  • Experiences
    • Los Angeles Pop Ups – Zoe Food Party
    • Los Angeles Bread Crawl
    • The Great Outdoors (A Basic Pantry List)
  • Food Muse
    • A Note About Sugar
    • No More Plastic!
    • Best Buttermilk Substitutions
    • Prepping and Storing Cilantro
    • Home Roasted Coffee
  • Sugar Loaf
    • How to Feed a Sourdough Starter
    • Sourdough Pancakes
    • Sourdough Country Bread Loaf
  • About
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About

I’ve been inviting friends into my home to eat, laugh and play games for as long as I can remember. Even in middle school I was asking my mom if I could have a “few” friends over. Dinner, lunch, BBQ…you name it, I found a reason to plan a party and cook.

I learned quickly that the best gatherings are the ones where the host is having as much fun as the guests.

Simple food, prepped before the party starts, or even together with friends, creates a relaxed and communal atmosphere. I love when people gather together in the kitchen for conversation and laughter. Add drinks and music and you’ve got a party…no matter how many people stop by. 

I’m Kay.  Welcome to my kitchen.

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Hi food lovers. Welcome to my kitchen.

If you're looking for simple dishes made with wholesome, seasonal ingredients, you've come to the right place. Grab a fork and take a bite. Dig In →

Coriander Seeds
Strawberry Rhubarb Galette
Coconut Peach Popsicles

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  • Roasted Garlic Tomatoes with Thyme
  • Crisp Green Salad with Sweet Honey Vinaigrette
  • Number One Ice Cream
  • Street Corn Soup
  • Egg In A Jar

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