My kids are fantastic cooks. We have so much fun cooking together, swapping recipes and chatting about our most recent experiments in the kitchen or entertaining. I get many of my best ideas from them.
This spring my son came up with the idea of a doing a Los Angeles Bread Crawl together. Since I am a bread baker, I jumped at the chance to wander the city’s best bakeries for a day.
We started off early at the LA Farmers Market so we would be sure to get a loaf of Bub and Grandma’s before they sold out. (I got the last seeded loaf.) Then we headed over to the Arts District for a taste of Bread Lounge. Pichoun got sampled, Tartine, Clark Street Bakery and several tucked away bakeries we meandered through on our way to a late brunch of French toast at Fundamental.
Los Angeles bakeries are creating some of the best Old World, artisanal breads anywhere in the world. LA is an incredible city to explore food and discover all that her local artisans have to offer.
Food adventures the best shared with family and friends, appreciating food and life together.
