This simple recipe is my go-to condiment whenever I make a batch of animal style French fries. It has a fresh taste and I usually find the ingredients for it in my fridge before I find a ready-made bottle from the store.
It’s a good stand in for tartar sauce for fish sticks. That finicky kid in your house will love it. This sauce is also a pretty tasty for dip for steamed artichokes.
Creamy Thousand Island Dressing
Fresh Thousand Island Dressing made from scratch. Perfect topping for French fries, fish sticks or steamed artichokes.
Servings 4
Ingredients
- 1 cup good mayonnaise Best Foods or Hellmans
- 3 Tbsp ketchup
- 1 Tbsp vinegar
- 1 Tbsp sugar
- 3 Tbsp sweet pickle relish
- 1 Tbsp yellow onion finely minced
- salt and pepper to taste
Instructions
- Mix all the ingredients together in a bowl. Use immediately and store the rest in the refrigerator for up to 2 months.