• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

How Did You Cook That

  • Recipes
    • Main Dishes
      • Street Corn Soup
      • Maple Ginger Chicken and Asparagus
      • Homemade Gnocchi with Garlic and Parmesan
      • Loaded Baked Potato Soup
      • Beef Bourguignon
      • Grilled Salmon Tacos
      • Thai Inspired Shrimp Curry Soup
      • Chicken and Sausage Gumbo
      • Cast Iron Skillet Pizza
        • Vegetarian
          • Creamy Sweet Potato Curry
          • Pan Tossed Vegetarian Noodles
          • Zucchini & Mushroom Bucatini
          • Stir Fried Baby Bok Choy
          • Roasted Red Pepper and Tomato Soup
          • Potato Leek Soup
          • Portobello “Steak” and Potatoes
          • Cheesy Cauliflower & Carrot Soup
    • Companions
      • Roasted Garlic Tomatoes with Thyme
      • Crisp Green Salad with Sweet Honey Vinaigrette
      • Zucchini Fritters
      • Easy Flat Bread
      • Animal Style French Fries (Copy Cat Version)
      • Cheesy Jalapeno Cornbread
      • Buffalo Cauliflower Bites
    • Breakfast
      • Chilaquiles Rojos with Eggs
      • Sour Cream and Onion Biscuits
      • Dutch Baby with Blueberries
      • Blueberry Lemon Muffins with Streusel Topping
      • Egg In A Jar
      • Creamy Acai Bowls
      • Baked Irish Oats with Cream
      • Fluffy Buttermilk Pancakes
      • Original French Crepes
      • Vanilla Spiced Overnight Oats
      • Seriously Delicious Waffles
      • Southern Buttermilk Biscuits
    • Sauces
      • Creamy Thousand Island Dressing
      • Spicy Mango Salsa
      • Favorite Avocado Recipes
      • Loquat Marmalade
      • Adobo Chile Aioli
    • Desserts
      • Number One Ice Cream
      • Loaded Trail Mix Cookies
      • Toasted Candied Pecans
      • Angel Food Loaf Cake
      • Easy Banana Zucchini Bread
      • Triple Chocolate Cake with Whipped Ganache Frosting
      • Key Lime Cheesecake
      • Cinnamon Sour Cream Coffee Cake
      • Zach’s Chocolate Chip Cookies
      • Strawberry Rhubarb Galette
      • Spiced Cheesecake
      • Berry Fruit Crumble
      • Banana Cinnamon Crunch Bread
    • Thirst Quenchers
      • The Forager Cocktail
      • Cucumber Cilantro Gin Tonic
      • Sunrise Glow Smoothie
      • Three Day Ginger Beer
  • Experiences
    • Los Angeles Pop Ups – Zoe Food Party
    • Los Angeles Bread Crawl
    • The Great Outdoors (A Basic Pantry List)
  • Food Muse
    • A Note About Sugar
    • No More Plastic!
    • Best Buttermilk Substitutions
    • Prepping and Storing Cilantro
    • Home Roasted Coffee
  • Sugar Loaf
    • How to Feed a Sourdough Starter
    • Sourdough Pancakes
    • Sourdough Country Bread Loaf
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram

Berry Fruit Crumble

April 25, 2019 by How Did You Cook That

Warm days of summer are already here in Southern California. I love wandering the Farmers Market and grabbing a basket of plump juicy blueberries to gobble down before I even get to the parking lot.
This recipe is perfect for bringing out the delectable sweet and tart combination of these perfect summer berries.

 

 

 

 

 

 

 

Filed Under: Baking, Desserts

Subscribe

Previous Post: « Potato Leek Soup
Next Post: Creamy Acai Bowls »

Primary Sidebar

Hi food lovers. Welcome to my kitchen.

If you're looking for simple dishes made with wholesome, seasonal ingredients, you've come to the right place. Grab a fork and take a bite. Dig In →

Coriander Seeds
Strawberry Rhubarb Galette
Coconut Peach Popsicles

Categories

Favorite Resources

Cook Books

What’s New

  • Roasted Garlic Tomatoes with Thyme
  • Crisp Green Salad with Sweet Honey Vinaigrette
  • Number One Ice Cream
  • Street Corn Soup
  • Egg In A Jar

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube

Find Recipes

Never Miss a Recipe

Copyright © 2025 How Did You Cook That on the Foodie Pro Theme