Oreo Chocolate Chunk Brownies are a chocolate lovers dream come true. Chewy gooey and chocolatey inside and out. These yummy squares are pure heaven. Consider making two pans if, you know, you’re planning on sharing.
I grew up taking apart my Oreos and scraping out the filling with my teeth. Always chased with an icy cold glass of milk. No dunking for me, just a chaser. Oreos are also the cookie of choice to leave on the table for Santa on Christmas Eve.
These brownies require a cold glass of milk too. It’s up to you whether to dunk or chase. No matter how you nosh, these will be the dessert that you add to the top of your list.
Oreo Chocolate Chunk Brownies
Ooey gooey delicious brownies. Fudgy heavenly brownies with a rich chocolatey taste and chunks of chocolate and Oreos in every bite.
Servings 8
Ingredients
- 1 cup unsalted butter (2 Sticks)
- 1 cup granulated sugar
- 12 ounces semi-sweet chocolate chunks
- 2 cups chopped Oreos
- 3 large eggs
- 1 Tbsp instant espresso powder
- 1 Tbsp pure vanilla extract
- ⅔ cup all-purpose flour
- 1½ tsp baking powder
- 1 tsp salt
Instructions
- Preheat oven to 350°. Line a 13x9-inch baking pan with parchment paper and extend it past the edges, on at least two sides. Grease paper with butter.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Set a heatproof, medium-sized bowl over a saucepan of simmering water. Heat butter, and chocolate chunks until melted and smooth. Set aside to cool slightly.
- In a large bowl, whisk together the eggs, espresso powder, vanilla and sugar. Stir the egg mixture into the slightly cooled chocolate mixture. Cool to room temperature.
- Add flour mixture to the batter. Stir most of the broken Oreos into the chocolate mixture (save a few for sprinkling on top). Then pour the brownie batter into the prepared baking pan and smooth the top with a rubber spatula. Sprinkle reserved Oreo pieces on top.
- Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean with a few crumbs attached. Do not over bake as you want them to be fudgy! Let cool completely, then cover and chill for several hours. Chilling the brownies makes them easier to cut. Invert the chilled brownie pan onto a cutting board, peel off the parchment paper and cut into squares.