Buffalo Cauliflower Bites
Servings 2
Ingredients
- 1 medium head, cauliflower
- 1 Tbsp garlic powder
- 2 garlic cloves minced
- 4 Tbsp butter
- ⅓ cup hot sauce Cholula, Frank's RedHot or Crystal
- 2 Tbsp olive oil
- 1 tsp Kosher salt
- 1 tsp freshly ground black pepper
Instructions
- Pre-heat oven to 475°
- Cut cauliflower into bite-sized florets. (Compost leaves and stem or save then for later to make homemade vegetable broth)
- Place florets on a rimmed baking sheet and drizzle with 2 Tbsp olive oil. Sprinkle with garlic powder, salt and pepper and toss to combine.
- Arrange florets in an even layer and roast for 15 minutes.
- While florets are baking, combine butter, fresh garlic cloves and hot sauce in a small sauce pan. Melt ingredients together over medium low heat and set aside.
- After 15 minutes remove cauliflower from the oven and toss with the melted butter and hot sauce mixture. Still very well to completely coat the cauliflower.
- Roast in the oven for another 15 minutes until edges are crisp.
- Serve hot out of the oven just as it is or with blue cheese dressing as a dip on the side.