Vanilla Spiced Overnight Oats
Quick and easy breakfast or snack made by soaking rolled oats in liquid overnight.
Servings 2
Equipment
- Jar or container with lid
Ingredients
- 1/2 cup oats
- 1/2 cup non-dairy milk (cashew, almond, macadamia, etc.)
- 1 Tbsp maple syrup
- 1/2 Tbsp chia seeds
- 1/2 tsp vanilla
- 1/2 tsp cinnamon or nutmeg
Instructions
- Add the 6 ingredients to a jar or bowl.
- Give the mixture a few stirs to make sure the oats are fully immersed in the milk. Then, cover and leave in the refrigerator overnight to let the oats soften and flavors meld.
Notes
Overnight oats can be prepared up to 2-3 days in advance.
I eat my overnight oats cold but you can warm them on the stovetop or in the microwave if you prefer.
Use this recipe as your base and then change up your toppings and add ins for endless variety.
A few Mix-In Ideas:
Peanut butter or almond butter, toasted pecans or almonds, fresh fruit and berries, coconut yogurt, chocolate chips