Spicy Mango Salsa
Mangoes, red onions and cilantro come together to create the perfect salsa and topping for nearly any grilled fish, meat or vegetable.
Servings 8
Ingredients
- 2 large, ripe mangoes I use Ataulfo when available but Ruby mangoes work just fine.
- 1/2 red onion diced
- 1 small, jalapeno pepper seeded
- 1/4 cup cilantro leaves finely chopped
- 1 large lime
- Kosher salt, to taste
Instructions
- Place diced mango, red onion, jalapeno pepper and cilantro in a large bowl. Zest about 1/4 of lime into the mixture then squeeze out all the juice of the lime over the chopped ingredients. Stir together to combine well. Add salt to taste.
- Set aside in refrigerator for 15 minutes to let all the flavors mingle together.
- Serve in with chips of as a topping for grilled fish or veggies.