This recipe is a simple base for basic guacamole. Add to it as many ingredients that you like. Fresh diced red onion, fresh cilantro, jalapeno peppers...whatever floats your boat, toss it in there.
Remove pit from avocado and scoop the fruit out into a medium bowl.
Add all the ingredients to avocado and mash together. NOTE: It is important to use green taco sauce or salsa because red sauces will give your guacamole a kind of unappetizing brown color. Use the green, trust me.
Do not over mash. There's nothing better that fat chunks of avocado to load onto your chip, plus your dip won't break down and become watery if it's chunky.
Serve in tacos, scooped up with tortilla chips, on scrambled eggs.