Stir Fried Baby Bok Choy
Quick and easy green vegetable dish that is high in vitamins and low in ingredients
Servings 2
Equipment
- Skillet
Ingredients
- 2 tsp peanut oil
- 2 large garlic cloves minced
- 6-8 small heads baby bok choy, quartered thoroughly wash and drained with any dirty root parts cut off.
- Kosher salt, to taste
- fresh black pepper, to taste
- soy sauce, to taste (optional)
Instructions
- Heat peanut oil in a medium skillet over medium-high.
- Add bok choy and stir to evenly coat. About 1 minute.
- Add minced garlic. Cook until bok choy is tender and bright with slightly golden or browned edges. For a more smokey flavor, stir a little longer to get a very brown char on the edges of the leaves.Season with salt and pepper.
- Serve with rice and a dash of soy sauce, if desired.